This bacon sausage crawfish onion potato Irish coddle is the perfect dish for a cold Fall day! 

Here's how it's done.

*Before we fire up the spits, let's do a quick equipment, utility, and ingredient check to make sure we have everything we need for this recipe?


1 Carson Kit

1 Power Source. (Can use the AC Supply that comes with it or this DC Supply)

1 Carson Round Stainless Pan

 1 Sharp Knife

 1 Pair Of Good Tongs 

 1 Good Cutting Board

 1 Heat Shields (If Its A Windy Fall Day)

 1 Fire Source That Fits The Kit and can bake. I use The Roadcase


 1 Bag Of Charcoal

 1 Roll Of Aluminum Foil

1 Lighter

1 Roll Of Paper Towels

1 oz Of Olive Oil

1 Bottle Of Peroxide Spray (For Sanitation)

1 Box Of Plastic Gloves (For Prepping and Cleaning)

1 Can Of Mr. Muscle (For Cleaning At The End)

1 Heavy Duty Steal Wool (For Cleaning At The End)

1 Bottle Of Cutting Board Oil (Will Prolong The Life Of Your Boards)

Yield: 1 to 6  - 4oz Potatoes

 1 Skewer Of Potatoes (2 Potatoes) 

1 Skewer Of Onions (2 Onions)

 1 Skewer Of Kielbasa

 1 Skewer Of Bacon

 1 Skewer Of Crawfish Tails or Shrimp

 1 oz Of Fresh Cracked Pepper 

 3 oz Of Fresh Chopped Parsley

 1 Salt To Taste 

 1 Cube Of Chicken Stock 

 17 oz Of Water 

Do you have everything listed above and is all of it in fine fresh working order?

Yes - (Then proceed to getting your coddle on!)

No - (Either roll with what you got or wait until you're ready to rock.)


Step 1.) Fire up your fire source. I'm using The Kit for the grilling and The Roadcase for the baking In This Video.  

Step 2.) Prep Your Potato, Onion, Kielbasa, Bacon and Crawfish Skewers.

Step 3.) Cook your Onion, Potato, and Bacon Skewer For about 45 minutes first.

Step 4.) Then cook your Kielbasa for 10 minutes.

Step 5.) Then cook your crawfish for 5 minutes.

Step 6.) Preheat The Roadcase anywhere between 275 and 325 F.

Step 7.) In a round stainless Carson pan, start layering the ingredients: chopped onions, bacon, sausages crawfish, potatoes. Season each layer liberally with fresh-ground pepper and the chopped fresh parsley. Continue until the ingredients are used up.

Step 8.) Pour in bouillon mixture while over the fire, bring the liquid to a boil. Immediately take off heat and cover the pan with aluminum foil. 

Step 9.) Bake in the roadcase for 2 to 5 hours.

Step 10.) Enjoy With Guinness