Give the traditional steak an extra touch with our classic Bacon Wrapped Filets. Our 8-ounce steaks are finely cut by our Master Butcher for a thoughtful process that highlights its impressive profile. Held to a high standard, each filet is responsibly raised with no added hormones or steroids and comes complete with a grain-finished for a lean and tender experience. When combining two cuts into one, we are introduced to a smokey and bold taste that would make anyone go back for seconds.
- Red and black angus genetics
- Grass fed, grain finished
- Never subjected to antibiotics, steroids, or added hormones
- Hand cut by our Master Butcher
- Wet-Aged for 28 days
- Individually wrapped
- Raised and grazed in the USA
Product ships frozen and will arrive frozen or cool to the touch. For more information click here.