2. | DAY 0 | DINNER | APP | BRAZILIAN ACARAJE

Brazilian Acarajé (Crispy Black-Eyed Pea Fritters with Shrimp)

Prep: 30 min (+ overnight soak)
Cook: 20 min
Yield: 12 appetizers

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Ingredients

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☐ 16 oz dried black-eyed peas

☐ Onion

☐ Garlic

☐ Salt

☐ Water

☐ Shrimp

☐ Cashew-Peanut Schmear

☐ Herb Cream Sauce

☐ Cilantro

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Equipment

• Blender

• Stand mixer

• Dutch oven

• Thermometer

• Spider strainer

• Paper towels

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Step 1

Soak the peas overnight

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Step 2

Remove the skins

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Step 3

Blend the batter

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Step 4

Whip air into the batter

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Step 5

Fry until golden brown

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Step 6

Prepare the shrimp topping

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Step 7

Build the Acarajé

📸 Final plated photo

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Chef’s Tips

• Oil: 350°F (175°C)

• Don’t overcrowd the fryer.

• Keep the batter cold.

• Whip just before frying for the lightest texture.

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Common Mistakes

❌ Batter too thin

❌ Oil too hot

❌ Not enough air whipped into the batter

❌ Overcooked shrimp

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Flavor Profile

🥜 Nutty

🍤 Sweet shrimp

🌿 Fresh herbs

🥣 Creamy

🔥 Crispy exterior

 

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