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Strawberry Caipirinha
Shop The Ingredients
Everything needed for eight Strawberry Caipirinhas. Tap an ingredient to shop it.
Cachaça
Brazilian sugarcane spirit.
Fresh Strawberries
Hulled and sliced.
Fresh Limes
Cut into fresh wedges.
Cane Sugar
Adjust sweetness to taste.
Water
Shake with 6 oz of sugar. Use for simple syrup.
Sparkling Water
Top off for a lighter version.
Fresh Mint
Optional finishing garnish.
Shop The Pans & Tools
The same pans and tools turn the recipe into an organized, repeatable finishing station.
1/9 Pan
Cachaça / bottle station.
1/9 Pan
Sliced strawberry pan.
1/9 Pan
Cane sugar pan.
1/9 Pan
Fresh lime wedges.
Ice Pan
Keep the finishing station cold and fast.
Cocktail Muddler
Gently releases juice and aromatic oils.
Cocktail Jigger
Consistent pours every time.
Mason Jars
Build and serve directly in the glass.
Build The Drink
Eight simple moves from mise en place to finished Caipirinha.
Strawberries + Sugar
Add sliced strawberries and cane sugar directly to the mason jar.
Muddle Gently
Press the strawberries just enough to release their fresh juice.
Add Lime
Add fresh lime wedges to the muddled strawberries.
Muddle Again
Press gently to release the lime juice and aromatic citrus oils.
Add Ice
Fill the mason jar approximately three-quarters full with ice.
Add Cachaça
Measure the cachaça with the jigger and pour it over the ice.
Optional Soda
Add sparkling water if you want a lighter, longer drink.
Stir + Garnish
Stir gently and finish with fresh strawberry, lime and mint.
Built For The Baby Case
The recipe is more than a list of ingredients. The pans, ingredients and finishing tools organize into one compact culinary station built to serve consistently anywhere.
SEE THE BABY CASE →Make It.
Shop It.
Serve It.
One recipe. One organized station. Everything needed to reproduce the Strawberry Caipirinha wherever the next table happens to be.
SHOP THE COMPLETE RECIPE →
