MENU - CARSON RODIZIO

4. | DAY 0 - DESSERT KEY LIME PIE

4. | DAY 0 - DESSERT KEY LIME PIE

2. | DAY 1 - FRIED ARTICHOKE ARTS WITH BUTTER MILK RANCG SAUCE

2. | DAY 1 - FRIED ARTICHOKE ARTS WITH BUTTER MILK RANCG SAUCE

3. | DAY 1 - WELCOME ABOARD BARBECUE | RODIZIO FRENCH MINT RACK OF LAMB SERVED OVER A BED OF CHEESY GARLIC MASH POTATOES

3. | DAY 1 - WELCOME ABOARD BARBECUE | RODIZIO FRENCH MINT RACK OF LAMB SERVED OVER A BED OF CHEESY GARLIC MASH POTATOES

1. | DAY 0 - WELCOME DINNER APP - Fresh Conch Ceviche

1. | DAY 0 - WELCOME DINNER APP - Fresh Conch Ceviche

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