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1. | DAY 0 | TORTOLA | WELCOME ABOARD DINNER

1. | DAY 0 | TORTOLA | WELCOME ABOARD DINNER

0 of 0 completeEstimated total: $0.00 • $0.00 per serving
Reserve Seats
Dual CR Baby Case Flow • First Supermoon Supper • 48 Servings

One clean prep flow. No kitchen panic opera.

This page is built in the order the work should actually happen: buy, prep cold, cook hot, load the Baby Cases, serve, reset. One cold case. One hot case. Each case is 2 pans long and 4 pans deep, so the flow now matches the real geometry. Big thumbnails. Big checks. Simple math. Move like a professional.

48 servings2 Baby Cases • 16 pan positions • 2×4 layout eachTax / food costing helperMobile + print friendly
0%Prep complete
$0.00Estimated total
$0.00Cost per serving
48Guest servings

The Baby Case load map

Think in pans, not chaos. You now have two dedicated Baby Cases: one cold and one hot. Each case is 2 pans long and 4 pans deep, so this map is laid out as a real 2-column × 4-row load plan. Read each case from front to back.

Cold Case • 2 long × 4 deepFront row is your fastest grab. Deep back rows are for backup, reserve, and anything that should stay tucked away until needed.
Front LeftRow 1 • Door sideCashew schmear
Front RightRow 1 • Door sideCrawfish pico topping
Middle Left 1Row 2Heart of palm citrus salad
Middle Right 1Row 2Acarajé tins, chilled / controlled thaw
Middle Left 2Row 3Chocolate milk cakes
Middle Right 2Row 3Vanilla-bean banana cream + dessert garnish inserts
Back LeftRow 4 • Deep backCold reserve / backup salad / extra pico
Back RightRow 4 • Deep backDessert reserve / plated backup / overflow
Hot Case • 2 long × 4 deepFront row is for your highest-turn hot items. Deeper rows hold support pans, warm reserves, and quick-swap backups.
Front LeftRow 1 • Door sideBrazilian rice hot hold
Front RightRow 1 • Door sideMoqueca base hot hold
Middle Left 1Row 2Garlic sirloin finish pan
Middle Right 1Row 2Flaky fish finish pan
Middle Left 2Row 3Acarajé warm finish / service hold
Middle Right 2Row 3Crostini / baguette warm hold
Back LeftRow 4 • Deep backHot reserve / quick swap / backup hold
Back RightRow 4 • Deep backOverflow / replenishment landing pan
Rule of thumb: fast movers in front, backup in back. Cold case stays cold. Hot case stays hot. Do not bury high-turn service items in the fourth row unless you enjoy digging during dinner rush. Leave a little breathing room for airflow and pan swaps.

Gantt flow

The entire supper in one view. Read left to right. Cold work early, hot work late, service sharp.


T-4 / Shop
T-3 / Soak
T-2 / Prep
T-1 / Pack
Event AM
Service
Acarajé
soak
peel • blend • portion
thaw cold
warm / serve
Sauces + toppings
make
hold cold
finish plates
Moqueca + rice
base
cook rice
finish proteins
Dessert + drink
cakes + cream
pack
plate / pour
Case + reset
sanitize
load
clean down

Recipe flow checklist

Every block has a thumbnail slot, checkbox, buy link, quantity, unit price, and line total. Paste thumbnail URLs in the data section of the code only. Load both cases front to back using the map above.

Internal working page. Adjust ingredient quantities based on actual guest count, supplier pack sizes, allergen needs, and local food safety requirements.



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