Step-by-Step Recipe: 

The Best Conch Ceviche

(Serves 8)

INGREDIENTS: 

Instructions

1. Prepare Your Ingredients

• • Gather all the ingredients and ensure your juices (pineapple and orange) are chilled for a refreshing punch.
  • Cut a fresh orange slice for garnish and pick a vibrant mint sprig.

2. Mix the Rums

• • In a large cocktail shaker, pour 2 oz of dark rum, 2 oz of white rum, and 1 oz of coconut rum.

3. Add the Juices

• • Pour in 4 oz of pineapple juice and 3 oz of orange juice into the shaker.

4. Sweeten with Grenadine

• • Add 1 oz of grenadine to the mixture for a beautiful gradient effect and a touch of sweetness.

5. Add Fresh Lime Juice

• • Squeeze the juice of half a lime directly into the shaker. This adds a zesty kick that balances the sweetness.

6. Incorporate Bitters

• • Add a dash of bitters for a complex, aromatic finish.

7. Shake It Up

• • Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well mixed and chilled.

8. Serve Over Ice

• • Fill a large glass (or a decorative punch glass) with fresh ice. Strain the mixture from the shaker into the glass.

9. Garnish Beautifully

• • Float an orange slice on the top, tuck in a mint sprig for aroma, and place a cherry on top for color.

10. Enjoy

• • Serve immediately with a straw or a swizzle stick and sip on paradise!

Pro Tip:

For an extra tropical touch, consider rimming the glass with sugar and a bit of grated lime zest before assembling the drink. Also, make sure to serve with a smile—this drink is all about island vibes! 🏝️🍹

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